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the fortnightly: the Biology by Bradford newsletter

Issue 001 ·

Why do beans make you fart?

Welcome to the very first issue. The short answer is: it's not you, it's your bacteria. This fortnight's Short follows one sugar from a bowl of beans all the way to the gas, and it doubles as a neat enzyme-specificity hook for your classes. Below that, AI marking arrives in the exam maker, and there are three new free simulators.

new short

Beans, bacteria and the gas

Raffinose slips past human enzymes, reaches the large intestine, and gets fermented. 34 seconds, zero shame.

Watch the Short

The biology, and where it fits

Beans are rich in raffinose, a trisaccharide of galactose, glucose and fructose. Hydrolysing it needs the enzyme α-galactosidase, which we don't secrete into the gut, so raffinose reaches the large intestine intact. There, bacteria ferment it anaerobically, releasing hydrogen and carbon dioxide. In some people, archaea turn part of that into methane.

IB Biology: B1.1 Carbohydrates and lipids (hydrolysis of glycosidic bonds), C1.1 Enzymes and metabolism (specificity and the active site), C1.2 Cell respiration (anaerobic respiration, with bacterial fermentation as a comparison).

AP Biology: Topic 1.3 (hydrolysis), Topic 3.1 Enzyme Structure (specificity), Topic 3.6 Cellular Respiration (fermentation).

Try it as a starter: ask the class why we can't digest raffinose before playing the Short.

on the site this fortnight
free this fortnight

Rainy Day Biology: free sampler

Try a few of the print-and-play activities from Book 1 before buying: dominoes, jigsaws and more, each with a teacher key. Perfect for the lesson where the plan goes out the window.

Get the free sampler
from the shop

Rainy Day Biology, Book 1: Molecules & Cells from $19

21 activities in 8 game formats, from dominoes to Double Agents, each with a teacher key. Buying the first edition directly supports the site. Books 2 and 3 are being put together now and are coming soon.

Preview & buy

See you in a fortnight,
Adam

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