3.4.A Light energy to chemical energy
Sunlight in, chemical energy out
Photosynthesis transforms light energy into chemical energy. In a leaf, pigments absorb light, and that energy ends up in the bonds of carbon compounds the plant builds: first sugars, then everything else it is made of. Light is not stored. It is changed into a different form, an energy transformation.
That chemical energy runs nearly every food chain. Plants, algae and cyanobacteria are producers. A rabbit eating grass, and a fox eating the rabbit, are living on energy the grass caught from the Sun. A few ecosystems, round deep-sea vents, run on chemical energy from the vent instead, but almost all the others depend on photosynthesis.
Cells need that energy for three kinds of work: building large molecules (anabolism), moving substances against their gradients (active transport, unit 2), and movement, from muscle contraction to the pulling apart of chromosomes. Respiration (topic 3.5) releases the energy from carbon compounds and holds it in ATP, which pays for the work. At every step some energy leaves as heat. Energy flows through an ecosystem and is not recycled; carbon is (unit 8).
- Photosynthesis transforms light energy into the chemical energy of carbon compounds.
- Producers make the carbon compounds that every consumer in a food chain depends on.
- Energy flows light, then chemical energy in sugar, then ATP, then work and heat.
The chemical energy in a slice of cheese: where did it first come from?
From sunlight, caught by grass. The cow turned some of the grass’s chemical energy into milk; the cheese holds what is left. Follow the energy in almost any food back far enough and you reach a leaf in the light.
- Light energy from the Sun reaches a leaf.
- Photosynthesis turns it into chemical energy in the bonds of sugar.
- The cow lives on that energy, and stores some of it in milk.
- You release it in respiration, as ATP, and every step loses some as heat.